Essay on the effect of Reservum on starch concentration in carrots.

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To test the efficacy of RESERVUM, we carried out a greenhouse trial. Carrots were planted on 2 April 2024 and a drip irrigation system was used to maintain adequate hydration of the plants.

This trial focused on growing carrots under controlled conditions, ensuring that each pot contained only one plant. The choice of substrate, consisting of 50% universal substrate and 50% sand, was crucial to provide an optimal growing environment. The use of plants instead of seeds allowed for a more uniform start of the trial, facilitating the evaluation of the impact of RESERVUM on starch concentration.

Target

To determine the effect of Reservum on starch concentration in carrots, comparing the results between treated carrots and controls.

Calendar of activities

On 20th June, the carrots were prepared for the successive treatments with Reservum: 7 replicates to be treated and 3 controls.

The treatment to be carried out is 3 ml of Reservum in 500 ml of water. The controls are irrigated with 500 ml of water.

Results

GroupTreatedControl
% of starch (w/w)2,532,28
Increase (%)10,96– 

The percentage increase in starch concentration was 10.96 % in the treated versus the control.

The RESERVUM treatment had a positive influence on starch accumulation in the treated carrots. The 10.96% increase in the treated groups indicates that the product can improve the ability of the plants to synthesise or store starch.

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