Entries by arvensisagro

The secret art of adaptation

How plants thrive in the face of adversity

Our planet has incredibly diverse environments that look like something out of a science fiction movie. From scorching deserts and rainforests, to cold tundras and rugged mountains, to mysterious wetlands, almost everywhere plants grow! How is this possible?

Our planet is made up of about 70% water and 30% land. Of that land, about 31% is covered by forests, and if we add other types of vegetation (grasslands, shrubs, bushes, etc.), almost half of the ice-free land is home to plant life. Meanwhile, according to recent studies, 8 billion people live on only 7.6% of the earth’s surface. The plant kingdom has adapted much better than humans!

Types of adaptations: plant survival tricks

To live in environments that would seem impossible to us, plants have developed surprising strategies:

a) Morphological adaptations

Figure 1. Cacti are adapted to deserts.

Succulent leaves and deep roots

In deserts, where water is very scarce and valuable, cacti have evolved to have leaves transformed into spines (less surface area to lose water!) and succulent tissues that store reserves. In addition, their roots can extend several meters deep to reach water hidden beneath the sand.

Figure 2. Example of an aerial bromeliad.

Aerial roots in epiphytic plants

Some orchids and bromeliads grow on other trees and have roots that absorb moisture from the air. To do this they have specialized roots, covered with a spongy tissue called velamen, which acts as a “sorbent” to absorb water and nutrients directly from the air and rain.

b) Physiological adaptations

Figure 3. An example is the Kalanchoe.

CAM photosynthesis

Desert plants, such as certain cacti, use a trick called CAM photosynthesis. Instead of opening their tiny “pores” (stomata) during the day when the sun heats up and water evaporates, they open them at night! This reduces water loss by as much as 70-80% compared to other plants.

Figure 4. Beets produce these protective compounds.

Production of protective compounds:

Many species synthesize molecules such as glycine-betaine, which acts as an internal shield helping to maintain osmotic balance and protect their cells from salt or drought stress.

c) Behavioral adaptations:

Figure 5. A classic example is Mimosa pudica.

Nocturnal leaf closure

Some plants, like us seeking shelter from intense sun, close their leaves at night or on very hot days to conserve moisture and protect themselves from potential predators.

Extreme survival strategies

When conditions get really tough, some plants have developed unconventional strategies:

Figure 6. Carnivorous plants acquire the nutrients they need from their prey.

Carnivorous plants

In extremely nutrient-poor soils, some plants such as Venus flytrap or pitcher plants have decided to change the rules of the game: instead of absorbing nutrients from the soil, they capture insects. By decomposing their prey, they obtain the nitrogen and other minerals they need to grow.

Figure 7. Salicornia is a perfect example of these plants.

Halophytes (salinity-resistant plants)

In coastal areas or in saline soils, where salt is a deadly enemy for most plants, there are halophytes. These species, such as salicornia, have developed mechanisms to expel or store excess salt in their tissues without damaging themselves.

Lessons we can learn for agriculture

If plants can survive in the most extreme conditions, imagine what we can learn from them! Here are some ideas that can inspire us:

  • Crops resistant to drought and saline soils:
    Taking a cue from desert and halophyte plants, it is possible to develop crop varieties that consume less water or can grow in soils with high salt levels.
  • Intelligent water management:
    Water retention strategies used by cacti and other species can inspire irrigation systems and water conservation techniques in agriculture.
  • Use of genetics and natural selection:
    Understanding which genes allow plants to survive in extreme environments helps transfer those traits to commercial crops, either through traditional selection or gene-editing techniques.
  • Synthesis of protective compounds:
    Glycine-betaine is just one example of how some plants produce molecules that protect their cells from stress. Incorporating these compounds into agricultural formulations (such as our products) can boost crop resistance to drought, high salinity and other climatic challenges.

Nature as inspiration

 The incredible adaptability of plants is a reminder of nature’s resilience. They show us that, even in the most extreme conditions, life finds a way to persist.

That’s why at Arvensis we look closely at the plant world and learn from it. Try our products that boost the resistance and adaptation of your crops, using nature-based strategies —such as the application of glycine-betaine— to meet the challenges that the field presents us with every day.

Climate change in agriculture

Climate change consists of a series of modifications over time of weather patterns, such as rainfall and temperature, among others. Weather events such as cold fronts, hurricanes, frost, extreme rainfall and also drought or excess humidity occur.

The impact of global warming on agriculture: droughts and extreme temperatures

These changes could have been generated naturally, by variations in the solar cycle or produced by human activity. Due to this, global warming is occurring, generated by the accumulation of gases in the earth’s atmosphere, as a consequence of deforestation and large CO2 emissions.
Increased drought and extreme heat are some of the climatic changes that most affect agriculture and are probably the greatest threat to crops and civilization.

Strategies for sustainable agriculture in the face of climate change

However, the demand for food is constantly growing, as the population is expected to grow and climate change is precisely the cause of decreasing yields in agriculture.
There are currently many initiatives in the agricultural sector to adapt current agriculture to the impact of climate change. The main strategy is the reduction of greenhouse gas emissions (CO2, CH4 and N2O) common in the energy, mining, agricultural and livestock industries, through renewable energies, thus reducing gas emissions.

Agricultural practices to mitigate climate change

There are also other strategies which are taken into consideration to reduce gas emissions, such as the conservation of agricultural ecosystems as CO2 sinks, also the optimization of water resources by rotating crops and finally the use of disease resistant crops, leading to less use of agrochemicals.

Plant communication: Secrets underground and messages in the air

Plants, often considered passive and silent organisms, hide a surprisingly active and sophisticated communication network. Although they lack a nervous system, they have developed mechanisms to exchange vital information through volatile compounds and subway networks. This article explores two of the main communication systems among plants: volatile organic compounds (VOCs) and mycorrhizal networks.

Messages in the air: volatile organic compounds

Volatile organic compounds (VOCs) are chemical molecules emitted by plants into the environment. These substances play a key role (described since 1983) in plant-plant communication by alerting neighbors of potential threats, such as herbivores or pathogens. For example, when a plant is attacked by insects, it releases VOCs that can be detected by other nearby plants, preparing them to activate their defense mechanisms before being attacked. The VOCs emitted are a mixture of different substances that can vary both quantitatively and qualitatively depending on the triggering stimulus.

An emblematic case is that of maize (Zea mays). When damaged by caterpillars, it emits a specific mixture of VOCs that not only activates defense genes in neighboring plants, but also attracts natural predators of the caterpillars, such as parasitoid wasps. This “chemical alarm” system not only improves the survival of the emitting plant, but also that of the entire plant community.

The range and accuracy of VOCs vary depending on factors such as species, type of threat and environmental conditions (but can reach several hundred meters in some cases). In addition, recent research has shown that genetically related plants respond more effectively to chemical signals from their relatives, suggesting a specific level of recognition within the plant community.

Finally, we must not lose sight of the fact that in addition to plants, these VOCs can be synthesized by other organisms in their environment (such as microorganisms).

Chemically speaking, these VOCs can be synthesized from several metabolic pathways and belong to different classes among which we can mention: terpenoids, benzenoids, phenylpropanoids or molecules derived from fatty acids among others.

Extracted from Bouwmeester et al., 2019.

Hidden networks: communication through mycorrhizae

Beneath the soil, a vast and complex system of fungal interconnections, known as a mycorrhizal network, connects the roots of different plants. These symbiotic associations between fungi and roots allow plants to exchange nutrients, water and, most surprisingly, information. In previous posts of this blog we have developed the topic of mycorrhizae in more depth.

Mycorrhizal fungi act as “biological wires” that carry chemical signals from one plant to another. For example, when a plant suffers an attack by pathogens or herbivores, it can send signals through the mycorrhizal network to warn its neighbors. These recipient plants can then activate their own defense mechanisms in a preemptive manner.

A notable example has been observed in legumes, where plants connected by mycorrhizal networks show greater resistance to insect attacks compared to non-connected plants. Moreover, recent studies have revealed that mycorrhizal networks not only facilitate the transfer of danger signals, but also of beneficial compounds, such as antioxidants or key nutrients, promoting cooperation in the plant community.

The interaction between VOCs and mycorrhizae

Although VOCs and mycorrhizal networks are distinct mechanisms, in many cases they work in a complementary manner. For example, a plant that emits VOCs when attacked may also send signals through the mycorrhizal network, maximizing the reach of its “message”. This type of interaction multiplies the likelihood that neighboring plants will quickly detect and respond to the threat.

In addition, environmental conditions and ecological context can influence which communication system predominates. In dense ecosystems where mycorrhizal networks are well developed, mycorrhizal networks are often the primary means of communication. However, in open or less connected environments, VOCs play a more prominent role.

Extraído de Brosset & Blande, 2021

Ecological implications and future research

Communication between plants is essential for ecosystem stability. Understanding how plants exchange information could have important applications in agriculture, such as the development of crops that are more resilient to pests or the design of strategies to improve cooperation between species.

Ultimately, plants are much more than immobile beings. Their ability to communicate through VOCs and mycorrhizal networks reveals a collective intelligence that makes them active participants in ecosystems. These systems not only reinforce their ability to survive, but also underline the complexity of plant life.

Supplementary material: list of VOCs (extracted from Brosset & Blande, 2021)

Bibliography

  • “Volatile-mediated plant–plant interactions: volatile organic compounds as modulators of receiver plant defence, growth, and reproduction”. Brosset & Blande, 2021. https://doi.org/10.1093/jxb/erab487

Strategies for agricultural recovery from natural disasters

One of the most talked about current affairs since the last months of the year 2024 has been the DANA, which affected different areas of Spain. The region of Valencia was one of the most affected, causing damage in 8 regions of the province and in more than 65 municipalities. It severely affected from El Camp del Túria to Ribera Baixa, being l’Horta Sud the zone 0 of the climatic catastrophe.

The province of Valencia is characterized by a Mediterranean climate, although this is changing and winters are almost non-existent and summers are getting hotter and hotter. The annual rainfall is around 500mm, although on October 29th, in the Plana de Requena-Utiel, it accumulated up to 315mm. That is, in a matter of hours it rained more than half of what usually rains in a year. We are used to seeing every year, during the months of September and October, news of how the cold drop reaches the Levante, but it has been a long time since its consequences were as serious as this time.

Consequences of flooded fields

The natural disaster that occurred only a few months ago caused many human and material losses, with agriculture being one of the most affected sectors, causing citrus, persimmon, vineyard and rice farms to be flooded and destroyed. The affected area is estimated at around 25,000 ha and 49,000 farmers.

The orange and mandarin plots are the most damaged and some will even have to be replanted. The floods, in addition to causing root asphyxia to the crop, expose it to possible infections such as gummosis.

This pathology is caused by the fungus Phytophtora spp. that affects the root and the neck of the plant, although it can also affect the aerial part due to the splashing of the drops when they hit the ground. One of the most complicated aspects of this disease is that its symptoms are not visible until a few months after infection.

The internal parts of the trunk darken and rubbery exudations appear. The rotting of the trunk and the appearance of cankers prevent the correct functioning of the sap from the roots to the organs. This significantly affects crop health, production and yield, which in some cases can even lead to tree death.

To reduce the possible damage caused by citrus gummosis, the Generalitat Valenciana, together with the IVIA, recommended removing any accumulation of soil that may have remained on the leaves of the tree, since citrus varieties are usually much more sensitive to Phytophtora than the stem. Remove any tool that could retain more moisture than necessary in the crop as plastic protections that are usually put in young plantations in order to reduce damage from cold, mammals or phytotoxicity by the use of herbicides. On the other hand, the Department of Agriculture, Water, Livestock and Fisheries of the Valencian Community has distributed to growers in affected areas systemic fungicides authorized in citrus for prevention.

Unity lifts us

Even so, during this campaign that in just a few months begins, Valencian farmers should have a more severe control over the health of their crops. For this, they have to take into account a balanced fertilization, with a good soil management and the application of biostimulants to optimize the physiological processes of the plant. It is also recommended to use phytofortifying products to reduce the risk of infections by pathogens and pests. From Arvensis we propose the use of ecological defense promoters such as Lignomix and Glopper. Lignomix is applied as a preventive, as it activates the synthesis of phytoalexins, generates new vascular tissue and helps the transport of sap between organs. On the other hand, Glopper contains 100% complexed copper, which allows better absorption and rapid penetration into the plant, preventing the possibility of washout due to rainfall. Glopper also protects the plant from possible fungal infections and helps maintain plant health throughout the season. Combining both, crop protection would be complete and very effective.

Glopper

lignomix

Essay on the effect of Reservum on sucrose concentration in beetroot

Sugar beet (Beta vulgaris) is one of the main sources of sugar worldwide, with sucrose being the compound that determines its economic value.

Target

To determine the effect of Reservum on sucrose concentration in beetroot, comparing the results of a Reservum-treated group versus a control group.

Materials and methods

  • Date and place of trial: The experiment was carried out between September and December.
  • Plant material: Beetroot (Beta vulgaris).
  • Treatments: The trial included two groups: one group treated with Reservum and one control group. Seven replicates were used for the treated group and three replicates for the control. The treatment consisted of the application of 3 ml of Reservum diluted in 500 ml of water. The control group received only 500 ml of water without Reservum.
  • Sucrose measurement: Sucrose concentration in the beets was measured using the polarimetry technique, as indicated in Regulation (EC) No 152/2009. This technique makes it possible to determine the amount of sucrose by analysing the angle of rotation produced by polarised light passing through a sugar solution.

Results

The results obtained show a clear difference in sucrose concentration between the control and treated groups. The beets in the control group had a sucrose concentration of 0.120 g/100g, while those in the Reservum-treated group reached a concentration of 0.720 g/100g. This difference suggests a positive impact of Reservum on sucrose accumulation in the treated beets.

The remarkable increase in sucrose concentration in Reservum-treated beets is due to a better utilisation of nutrients and a higher efficiency of photosynthetic processes in the plant.

The sucrose concentration in Reservum-treated beets has increased by 500% compared to the control group.

  Surcrose g/100g
Control 0,12
Reservum 0,72