Glibetina

GLIBETINA is a liquid formulation made from plant material, with a high content of glycine-betaine, amino acids and organic carbon. Its elaborate composition gives it osmoregulatory properties, enhancing cell survival, avoiding cracking of fruits in stressful situations (intense rains, transplantation, frosts, heat strokes, flooding, drought) and improving skin imperfections.
It has been shown that the application of glycine-betaine before harvest regulates the osmotic mechanism of the cells, reducing the cracking of the fruit, thus avoiding its devaluation.
The foliar application of GLIBETINA also causes a general improvement in the distribution of water in the plant, regulating the opening and closing of the stomata. We recommend applying the product with a broth volume of 800 to 1000 L / ha.